Eater critic Robert Sietsema spotted this specimen at New Mulan in Flushing. En route, they’re programmed to dodge staffers, bat their eyelashes at customers, and sing happy birthday in voices that would feel right at home on Sesame Street. Staffers load them with food, punch in the table where an order is headed, and off they go, moving at speeds that can exceed a meter per second. The robots cost around $16,000 each they are programmed with a restaurant’s layout and navigates the floor using laser sensors. Earlier this month, Brooklyn Magazine caught another telling jokes on the floor of Dimmer & Summer, a dim sum restaurant new to Cobble Hill. After debuting at a tech trade show in Las Vegas in 2020, the robots started popping up at restaurants across the United States last August.Įater critic Robert Sietsema spotted one holding court at New Mulan, a dim sum parlor located above a Flushing food court. It comes from maker Pudu Robotics, a company based in Shenzhen, China, that recently made landfall in the United States. In exchange, they perform basic duties, like carting around boba and bamboo steamers of har gow, an unlikely and somewhat dystopian solution to cut down operating costs.īellaBot, the name of the robot most commonly found in New York City restaurants, is outfitted with plastic cat ears and a dozen animated facial expressions. The robots can cost owners as much as a 2022 Kia Forte. and Bowery (if your taxi isn’t sure of where that is, you can also reference Pell St.) Taking the subway? We are near two MTA subway stations: Canal Street Station (servicing the 6/N/Q/R/W/J/Z lines) and Grand Street Station (servicing the B/D lines).This week in unpredictable headlines: Robotic cat servers are descending on dim sum parlors in Brooklyn and Queens. For easy reference, our closest cross-streets are Doyers St. If you’re ready to visit us, our address is 13 Doyers St., New York, NY 10013. Looking for a PDF version of the menu or would like to see which options are vegetarian or gluten-free? Download the food menu (which includes pictures) here and the drinks-alcoholic beverages included-menu here. Pan-fried noodle in superior soy sauce 13Īnxi Tie Guanyin (Iron Goddess of Mercy) 7 Pan-fried shrimp and chive dumplings 6.25Ĭhicken and cabbage dumplings in soup 6.95 Pan-fried chicken and cabbage dumplings 6.25 A few include Reversal of Fortune, Premium Rush, All Good Things, and “Law and Order.” Throughout the years, numerous movies and TV shows have been shot at Nom Wah Tea Parlor. Its vintage looks, good food and great value has kept generations of families coming back. Nom Wah Tea Parlor hasn’t gone through many changes throughout the years. Wally has worked at the restaurant since 1950 he began working there at the age of 16, and by the time he turned 20, he was managing the restaurant. The first known owners of Nom Wah Tea Parlor, the Choy family, date back to the 1940s. Eventually, the restaurant became most famous for its almond cookie, lotus paste, and red bean filling, which is used for moon cake during the Chinese autumn festival. For most of the 20th century, Nom Wah served as neighborhood staple, offering fresh Chinese pastries, steamed buns, dim sum, and tea.Īfter it lost its lease at 15 Doyers in 1968, the restaurant moved into a brand new kitchen next door, occupying 11-13 Doyers Street ever since. Nom Wah Tea Parlor first opened at 13–15 Doyers Street in 1920 as a bakery and tea parlor.
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